Ingredients

• 9 tbsp - hot chocolate powder mix
• 4 tbsp - self-raising flour
• 1 - egg
• 3 tbsp - oil
• 3 tbsp - water
• 1 pinch - salt

How to Make Hot Cocoa Chocolate Cake In A Mug

• Grease a strong thick large mug (one that holds 2 cups of water).
• Add the dry ingredients and stir.
• Crack the egg and stir with a metal whisk, before mixing in the wet ingredients.
• With a table spoon scrape the edges and fold the batter well.
• Bake on medium heat for 3 minutes.
• Wear an oven-mitten, remove the mug and slide out the cake.
• Leave it to cool.
• Serve as is or with ice-cream.