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Hot Crab Dip Recipe

Hot Crab Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - canned Crab Meat
  • 1 - Onion
  • 2 flakes - Garlic
  • 1 cup - Cream cheese
  • 1/2 cup - mayonnaise
  • 1/2 cup - Milk
  • 1/4 cup - Celery
  • 1 tsp - chilli sauce
  • 1/4 tsp - white pepper powder
  • 1/2 tsp - Lemon juice
  • How to Make Hot Crab Dip:

    1. Drain and flake the meat and keep aside.
    2. Blend well the mayonnaise, cream cheese and milk and add crab meat, celery, salt, onion, garlic, lemon juice and chilli sauce.
    3. Mix it well and pour in a baking dish.
    4. Garnish with white pepper powder and bake it at 350 degree F for 30 minutes
    5. Serve.



     

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