Website of the Year India 2016



Hot Crab Dip Recipe

Hot Crab Dip is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - canned Crab Meat
  • 1 - Onion
  • 2 flakes - Garlic
  • 1 cup - Cream cheese
  • 1/2 cup - mayonnaise
  • 1/2 cup - Milk
  • 1/4 cup - Celery
  • 1 tsp - chilli sauce
  • 1/4 tsp - white pepper powder
  • 1/2 tsp - Lemon juice
  • How to Make Hot Crab Dip:

    1. Drain and flake the meat and keep aside.
    2. Blend well the mayonnaise, cream cheese and milk and add crab meat, celery, salt, onion, garlic, lemon juice and chilli sauce.
    3. Mix it well and pour in a baking dish.
    4. Garnish with white pepper powder and bake it at 350 degree F for 30 minutes
    5. Serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Pabda Macher Jhaal Sarse Bata Diye
  • Quick Dal Dosa

    Quick Dal Dosa

    Vegetarian

  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian