Ingredients

• 250 - 300 ml - milk
• 1 - egg
• 1.5 tsp - sugar (or as per taste)

How to Make Hot Egg Milk

• Simmer milk for 1 minute at low flame and add stirred egg in it.
• Continue to stir while adding egg so it mixes.
• Add sugar and keep stirring.
• When it is done, let it cool before serving.