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Hot Gobi Manchurian Recipe

Hot Gobi Manchurian is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Cauliflower
  • 1 tsp - soya sauce
  • 1 tsp - Tomato sauce
  • 1 tsp - chilli sauce
  • 1 tsp - Vinegar
  • 1 cup - Maida
  • 3/4 cup - Corn flour
  • 2 tsp - Celery
  • 1 cup - chopped Onion
  • 1 tsp Ginger
  • 1 tsp - ajinomoto
  • 1 tsp - Red Chilli powder or Red Chilli
  • Soda bicarb - a little
  • Salt to taste
  • Oil for frying.
  • How to Make Hot Gobi Manchurian:

    1. Cut cauliflower into pieces and add soya sauce into it.
    2. Take maida, cornflour, ajinomoto, soda (a little) and salt, pour some water and mix it well.
    3. Add cauliflower into it and deep fry till light brown.
    4. Now in a kadai take some oil, add mustard seeds.
    5. When it crackles add onion, celery and ginger paste.
    6. When onion gets light brown add tomato sauce, chilli sauce.
    7. Stir it well and cook for 2 to 3 minutes and then if required add water (optional).
    8. Add 1 tsp vinegar, red chilli powder, salt and saute.
    9. Add fried cauliflower.
    10. Transfer it into a bowl.




     

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