Hot Green Chilli Pickle

Recipe by
Total Time:
2-3 days
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

How to Make Hot Green Chilli Pickle

  • Wash the green chillies and cut into small pieces of 1 inch or 1 cm.
  • Then add mustard powder, turmeric powder, methi powder, saunf powder, black salt, vinegar, white salt, sugar and mix well. Finally, add the mustard oil.
  • Mix well and keep it closed.
  • Let the chillies soak well. In 2-3 days the pickle will be ready to eat.
  • Keep the pickle in the refrigerator.