Hot Green Chilli Salsa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 6 hot green chillies, roasted, peeled, seeded and chopped
  • 1 Clove - roasted Garlic
  • 2 tbsp - diced Onion
  • 2 tomatoes, blackened, seed and juice removed, pulp chopped
  • 1 tsp - finely minced fresh Oregano
  • 1/2 tsp - minced fresh marjoram
  • 1 tsp - Olive oil
  • 1 tbsp - chopped Coriander leaves
  • Salt to taste

How to Make Hot Green Chilli Salsa

  • Over medium heat saute the onion in the oil for 4-5 mins.
  • Skin the garlic.
  • Combine all ingredients and puree.
  • Serve with seafood.