Hot Herbed Meatballs

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

Rate This Recipe
2.5

Ingredients

  • 750 g - mince
  • 2 - eggs
  • 1.5 tsp - salt
  • 1 tsp - Rosemary
  • 1/2 tsp - pepper
  • 1/2 tsp - marjoram
  • 1/2 tsp - Thyme
  • pinch - Nutmeg
  • 1.5 tsp - breadcrumbs
  • Salt, pepper
  • 1/2 tsp - paprika

How to Make Hot Herbed Meatballs

  • In a large bowl combine the mince with salt, rosemary, pepper, marjoram, thyme and nutmeg.
  • Roll into 2.5 cm (1-inch) balls with floured hands.
  • Dip meatballs in beaten eggs to coat thoroughly, and then roll in breadcrumbs which have been seasoned with salt, pepper and paprika.
  • Place crumbed meatballs on a lightly greased tray, bake in moderately hot oven for 15 minutes, or until they are well browned and cooked thoroughly.
  • Shake tray occasionally to keep meatballs in good shape.