Hot Lime Pickle

Recipe by
Total Time:
1 week
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 20 - medium sized limes
  • 1/2 cup - salt
  • 1 cup - sesame oil (til oil)
  • 4 tbsp - chilli powder
  • 1 tbsp - mustard powder
  • 1 tbsp - cumin powder

How to Make Hot Lime Pickle

  • Wash and dry the limes well.
  • Cut the lime into quarters and soak with salt, in a pickle jar, for a week.
  • Shake the jar every day and leave in the sun.
  • When the lime begins to change colour, add chilli powder, mustard powder, cumin powder and mix well.
  • Heat oil in a frying pan, till smoky. Then take it down.
  • When it cools down to room temperature, pour over the pickle and mix well.
  • Place in the sun for a few more days.
  • Recipe Courtesy: Anglo-Indian Recipes.