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Hot Lime Pickle Recipe

Hot Lime Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 20 - medium sized limes
  • 1/2 cup - salt
  • 1 cup - sesame oil (til oil)
  • 4 tbsp - chilli powder
  • 1 tbsp - mustard powder
  • 1 tbsp - cumin powder
  • How to Make Hot Lime Pickle:

    1. Wash and dry the limes well.
    2. Cut the lime into quarters and soak with salt, in a pickle jar, for a week.
    3. Shake the jar every day and leave in the sun.
    4. When the lime begins to change colour, add chilli powder, mustard powder, cumin powder and mix well.
    5. Heat oil in a frying pan, till smoky. Then take it down.
    6. When it cools down to room temperature, pour over the pickle and mix well.
    7. Place in the sun for a few more days.
    8. Recipe Courtesy: Anglo-Indian Recipes.


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