Hot Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 12 oz - Mushroom
  • 3 oz - margarine or Butter
  • 3 oz - flour
  • 1.5 pints - water
  • 1.25 pints - Milk
  • For Seasoning:
  • black pepper powder
  • Salt, to taste.

How to Make Hot Mushroom Soup

  • Chop mushrooms finely.
  • Melt margarine or butter in a saucepan, fry mushrooms for 5 mins, stirring to prevent discoloration.
  • Stir in the flour and cook for 3 mins.
  • Remove the pan from the heat and gradually add water and milk.
  • Bring to the boil and cook until soup thickens.
  • Season well and serve hot with chopped dill leaves.