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Hot Mushroom Soup Recipe

Hot Mushroom Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 12 oz - Mushroom
  • 3 oz - margarine or Butter
  • 3 oz - flour
  • 1.5 pints - water
  • 1.25 pints - Milk
  • For Seasoning:
  • black pepper powder
  • Salt, to taste.
  • How to Make Hot Mushroom Soup:

    1. Chop mushrooms finely.
    2. Melt margarine or butter in a saucepan, fry mushrooms for 5 mins, stirring to prevent discoloration.
    3. Stir in the flour and cook for 3 mins.
    4. Remove the pan from the heat and gradually add water and milk.
    5. Bring to the boil and cook until soup thickens.
    6. Season well and serve hot with chopped dill leaves.


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