Ingredients

• 2 pounds - mutton
• 3 - onions
• 1 bunch - mint
• 1 clove - garlic
• 1tsp - salt
• 1/2 pound - carrots
• 2 tbsps - curry powder
• 1tsp - sugar
• 2 tbsps - tomato ketchup
• 1 tbsp - butter

How to Make Hot Mutton Curry

• Cut meat in pieces, fry in butter and brown.
• Add curry powder and water to cover.
• Also add mint leaves, cover and cook for 1.5 hours.
• Dice carrots and add.
• Continue cooking until meat and carrots are tender.
• Serve hot.