Hot Mutton Curry

Recipe by
Total Time:
2 hours
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Hot Mutton Curry

  • Cut meat in pieces, fry in butter and brown.
  • Add curry powder and water to cover.
  • Also add mint leaves, cover and cook for 1.5 hours.
  • Dice carrots and add.
  • Continue cooking until meat and carrots are tender.
  • Serve hot.