Hot n Spicy aloo ki sabzi

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Mustard seeds
  • Jeera
  • Oil
  • 6-7 - Potatoes (Finely cut)
  • Hing
  • Haldi (Turmeric)
  • Salt to taste

How to Make Hot n Spicy aloo ki sabzi

  • In a non-stick kadai, put about 2-3 tbsp of oil.
  • Add mustard seeds. When they crackle, add jeera, potatoes, hing, haldi and saute nicely.
  • Finally, add salt when the potatoes are cooked.
  • Serve hot with chapattis, phulkas or parathas.