Ingredients

• Mustard seeds
• Jeera
• Oil
• 6-7 - Potatoes (Finely cut)
• Hing
• Haldi (Turmeric)
• Salt to taste

How to Make Hot n Spicy aloo ki sabzi

• In a non-stick kadai, put about 2-3 tbsp of oil.
• Add mustard seeds. When they crackle, add jeera, potatoes, hing, haldi and saute nicely.
• Finally, add salt when the potatoes are cooked.
• Serve hot with chapattis, phulkas or parathas.