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Hot n Spicy aloo ki sabzi Recipe

Hot n Spicy aloo ki sabzi is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Mustard Seeds
  • Jeera
  • Oil
  • 6-7 - Potatoes (Finely cut)
  • Hing
  • Haldi (Turmeric)
  • Salt to taste
  • How to Make Hot n Spicy aloo ki sabzi:

    1. In a non-stick kadai, put about 2-3 tbsp of oil.
    2. Add mustard seeds. When they crackle, add jeera, potatoes, hing, haldi and saute nicely.
    3. Finally, add salt when the potatoes are cooked.
    4. Serve hot with chapattis, phulkas or parathas.


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