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Hot n Spicy Peanut chutney Recipe

Hot n Spicy Peanut chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Tomato paste.
  • 2 tbsp - desiccated coconut.
  • 4 tbsp- Peanut butter.
  • 2 tbsp - green chillies, mashed.
  • 1 Clove - garlic, mashed.
  • 1/4 tsp - ginger, grated.
  • 2 tsp - mustard seeds.
  • 1/4 tsp - turmeric.
  • 2 tbsp - Onion paste.
  • Salt to taste.
  • 2 tsp - oil for frying.
  • How to Make Hot n Spicy Peanut chutney:

    1. Heat the oil and put in the mustard seeds.
    2. After they sputter, add the garlic, ginger, onion paste and fry for few seconds.
    3. Add the coconut and green chillies paste, salt, turmeric and tomato paste.
    4. When the paste leaves the side of the pan, add the peanut butter and switch off the stove.
    5. Chutney is ready to be served.




     

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