Ingredients

• 1/2 cup - tomato paste.
• 2 tbsp - desiccated coconut.
• 4 tbsp- peanut butter.
• 2 tbsp - green chillies, mashed.
• 1 clove - garlic, mashed.
• 1/4 tsp - ginger, grated.
• 2 tsp - mustard seeds.
• 1/4 tsp - turmeric.
• 2 tbsp - onion paste.
• Salt to taste.
• 2 tsp - oil for frying.

How to Make Hot n Spicy Peanut chutney

• Heat the oil and put in the mustard seeds.
• After they sputter, add the garlic, ginger, onion paste and fry for few seconds.
• Add the coconut and green chillies paste, salt, turmeric and tomato paste.
• When the paste leaves the side of the pan, add the peanut butter and switch off the stove.
• Chutney is ready to be served.