Hot n Spicy Peanut chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • 1/2 cup - Tomato paste.
  • 2 tbsp - desiccated coconut.
  • 4 tbsp- Peanut butter.
  • 2 tbsp - green chillies, mashed.
  • 1 Clove - garlic, mashed.
  • 1/4 tsp - ginger, grated.
  • 2 tsp - mustard seeds.
  • 1/4 tsp - turmeric.
  • 2 tbsp - Onion paste.
  • Salt to taste.
  • 2 tsp - oil for frying.

How to Make Hot n Spicy Peanut chutney

  • Heat the oil and put in the mustard seeds.
  • After they sputter, add the garlic, ginger, onion paste and fry for few seconds.
  • Add the coconut and green chillies paste, salt, turmeric and tomato paste.
  • When the paste leaves the side of the pan, add the peanut butter and switch off the stove.
  • Chutney is ready to be served.