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Hot Paneer Jalfrezi Recipe

Hot Paneer Jalfrezi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Paneer (diced)
  • 2 tbsp - oil
  • 1 tsp - Jeera
  • 1 tbsp - Ginger - Garlic paste
  • 1 - Onion (diced)
  • 3 tbsp - Capsicum
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - coriander powder
  • 1 - Tomato (diced)
  • 1 tsp - Lemon juice
  • Salt to taste
  • How to Make Hot Paneer Jalfrezi:

    1. Heat oil in a pan.
    2. Add cumin, ginger-garlic paste, onion, capsicum and salt.
    3. Saute for sometime and then add red chilli powder, turmeric powder, coriander powder.
    4. Saute, till the raw smell goes, add the paneer and tomato.
    5. Cook till the masala binds with the paneer and we get the required gravy.
    6. Add 1 tsp lime juice before serving.





     

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