Hot Pav Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

This extremely flavourful and tangy Pav Bhaji masala is the best accompaniment for your Pav. It involves a tasty blend of assorted healthy veggies and aromatic spices.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 100 g each - carrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes.
  • 4 - pav bhaji bread.
  • 1/2 tsp - turmeric powder.
  • Salt.
  • 1/2 tbsp - cumin powder.
  • 1/2 tbsp - coriander powder.
  • 1.5 tbsp - pav bhaji masala.
  • Butter to toast pav.

How to Make Hot Pav Bhaji

  • Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
  • In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
  • Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
  • Mash the cooked vegetables and add to frying pan.
  • Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
  • Add half a glass of water if the masala is too thick.
  • After 5 minutes, add the paav bhaji masala and mix well and cook covered for 2-3 minutes.
  • Garnish with the coriander leaves and serve.
  • Heat the paav and serve hot with lemon and onion.