Website of the Year India 2016



Hot Pav Bhaji Recipe

Hot Pav Bhaji is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 100 g each - carrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes.
  • 4 - pav bhaji bread.
  • 1/2 tsp - Turmeric powder.
  • Salt.
  • 1/2 tbsp - cumin powder.
  • 1/2 tbsp - coriander powder.
  • 1.5 tbsp - pav bhaji masala.
  • Butter to toast pav.
  • How to Make Hot Pav Bhaji:

    1. Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
    2. In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
    3. Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
    4. Mash the cooked vegetables and add to frying pan.
    5. Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
    6. Add half a glass of water if the masala is too thick.
    7. After 5 minutes, add the paav bhaji masala and mix well and cook covered for 2-3 minutes.
    8. Garnish with the coriander leaves and serve.
    9. Heat the paav and serve hot with lemon and onion.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Sago Pancake

    Sago Pancake

    Kid friendly

  • Grilled Chicken Rolls

    Grilled Chicken Rolls

    Non-Vegetarian