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Hot Rasam Recipe

Hot Rasam is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - ripe Tomatoes
  • Tamarind - size of Lemon
  • 1 tbsp - pepper
  • 2 tbsp - cumin
  • 2 to 3 - dry Red Chillies
  • 10 Cloves - garlic, crushed
  • Curry leaves, Coriander leaves for garnishing.
  • How to Make Hot Rasam:

    1. Chop tomatoes and boil with tamarind for 8-10 mins in water.
    2. Cool and blend in a blender and sieve out the juice.
    3. Heat 2 tbsp oil in a kadai, add dry chillies, followed by garlic, cumin, pepper powder and curry leaves.
    4. Fry for a few mins, and then add the juice.
    5. Add required amount of salt, boil for a while and serve.


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