Hot Rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Hot Rasam

  • Chop tomatoes and boil with tamarind for 8-10 mins in water.
  • Cool and blend in a blender and sieve out the juice.
  • Heat 2 tbsp oil in a kadai, add dry chillies, followed by garlic, cumin, pepper powder and curry leaves.
  • Fry for a few mins, and then add the juice.
  • Add required amount of salt, boil for a while and serve.