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Hot Tandoori Chicken Recipe

Hot Tandoori Chicken is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Chicken leg pieces (skinned out)
  • 4 tbsp - thick Curd (yogurt)
  • 1 tbsp - chilli powder (as per your taste)
  • 1 tsp - salt
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1 tsp - dry Fenugreek leaves
  • 2 tbsp - Lime juice
  • 1 tbsp - oil
  • 1/4 tsp - food colour (red)
  • 1 tsp - dry Mango powder
  • How to Make Hot Tandoori Chicken:

    1. Make small cuts on all the fleshy part of the chicken and keep aside.
    2. Mix little chilli powder, salt and lime juice together. Fill this in the chicken when you made cuts.
    3. In a bowl, add all the ingredients expect chicken and dry mango powder and mix well.
    4. Coat this mixture on the chicken. Place them on the aluminium foil.
    5. Pre-heat the oven to max and cook the chicken for 25-30 mins.
    6. Remove from oven. Sprinkle little dry mango powder on each of them and serve with onions.




     

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