Ingredients

• 4 - chicken leg pieces (skinned out)
• 4 tbsp - thick curd (yogurt)
• 1 tbsp - chilli powder (as per your taste)
• 1 tsp - salt
• 1/2 tsp - turmeric powder
• 1 tbsp - coriander powder
• 1/2 tsp - garam masala powder
• 1 tsp - cumin powder
• 1 tsp - pepper powder
• 1 tsp - dry fenugreek leaves
• 2 tbsp - lime juice
• 1 tbsp - oil
• 1/4 tsp - food colour (red)
• 1 tsp - dry mango powder

How to Make Hot Tandoori Chicken

• Make small cuts on all the fleshy part of the chicken and keep aside.
• Mix little chilli powder, salt and lime juice together. Fill this in the chicken when you made cuts.
• In a bowl, add all the ingredients expect chicken and dry mango powder and mix well.
• Coat this mixture on the chicken. Place them on the aluminium foil.
• Pre-heat the oven to max and cook the chicken for 25-30 mins.
• Remove from oven. Sprinkle little dry mango powder on each of them and serve with onions.