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Hot Tomato Rice Recipe

Hot Tomato Rice is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1.5 cups long grain Rice
  • 1 cup Tomato puree
  • 2 onions, chopped
  • 2 green chillies, slit
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1 Spring onion bunch, chopped fine
  • 1 tbsp coriander, finely chopped
  • 1/2 tsp clove-cinnamon powder
  • 1/4 tsp Garam Masala
  • 1 tsp Red Chilli powder
  • 1 tsp Sugar
  • 1 tsp Tomato sauce
  • salt to taste
  • 2 tbsp Butter or oil
  • How to Make Hot Tomato Rice:

    1. Wash and soak rice for 30 mins.
    2. Heat oil in a large saucepan. Add ginger and garlic pastes. Stir.
    3. Add chopped onions, green chilli and stir fry till light pink.
    4. Add all dry masalas, sugar and salt and stir.
    5. When the oil separates, add rice. Stir and add tomato puree, sauce, and bring to a boil.
    6. Add 1.5 cups water and stir gently. Bring to a boil. Taste liquid to check salt, etc.
    7. Cover and simmer on low till almost cooked.
    8. Stir occasionally in between, adding more water if required.
    9. When it is almost done, add spring onions and coriander.
    10. Stir gently and allow all water to evaporate.
    11. Serve hot.


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