Hot Tomato Rice

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups long grain rice
  • 1 cup tomato puree
  • 2 onions, chopped
  • 2 green chillies, slit
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 spring onion bunch, chopped fine
  • 1 tbsp coriander, finely chopped
  • 1/2 tsp clove-cinnamon powder
  • 1/4 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp sugar
  • 1 tsp tomato sauce
  • salt to taste
  • 2 tbsp butter or oil

How to Make Hot Tomato Rice

  • Wash and soak rice for 30 mins.
  • Heat oil in a large saucepan. Add ginger and garlic pastes. Stir.
  • Add chopped onions, green chilli and stir fry till light pink.
  • Add all dry masalas, sugar and salt and stir.
  • When the oil separates, add rice. Stir and add tomato puree, sauce, and bring to a boil.
  • Add 1.5 cups water and stir gently. Bring to a boil. Taste liquid to check salt, etc.
  • Cover and simmer on low till almost cooked.
  • Stir occasionally in between, adding more water if required.
  • When it is almost done, add spring onions and coriander.
  • Stir gently and allow all water to evaporate.
  • Serve hot.

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