Hot Tomato Rice

Recipe by
Total Time:
1 hour
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
5

Ingredients

How to Make Hot Tomato Rice

  • Wash and soak rice for 30 mins.
  • Heat oil in a large saucepan. Add ginger and garlic pastes. Stir.
  • Add chopped onions, green chilli and stir fry till light pink.
  • Add all dry masalas, sugar and salt and stir.
  • When the oil separates, add rice. Stir and add tomato puree, sauce, and bring to a boil.
  • Add 1.5 cups water and stir gently. Bring to a boil. Taste liquid to check salt, etc.
  • Cover and simmer on low till almost cooked.
  • Stir occasionally in between, adding more water if required.
  • When it is almost done, add spring onions and coriander.
  • Stir gently and allow all water to evaporate.
  • Serve hot.