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Hot Wada Pav Recipe

Hot Wada Pav is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • For the Wada:
  • 6 medium sized Potatoes
  • 6 to 8 Green chillies (crushed)
  • 1.5 Ginger (crushed)
  • 1 tbsp - oil (for vagar)
  • 1 tsp - Mustard Seeds
  • ΒΌ tsp - Turmeric powder
  • handful finely chopped Coriander leaves
  • Oil for deep frying
  • Salt to taste
  • For the Gram Flour Batter:
  • 2 cups - gram flour
  • 4 tbsp - oil
  • Salt to taste
  • sufficient water to make the batter
  • Others:
  • Pav as required
  • 1 small bowl green chutney
  • How to Make Hot Wada Pav:

    1. Boil the potatoes and mash when still hot.
    2. Add salt, green chillies, coriander leaves and crushed ginger.
    3. Mix well.
    4. Heat one tbsp oil in a small kadai.
    5. Add mustard seeds.
    6. When they splutter add turmeric powder and pour this tempering on the potato mixture.
    7. Mix well.
    8. Divide the potato mixture into equal portions.
    9. Shape each portion into round wadas.
    10. In a bowl mix together gram flour, salt and 4 tbsp oil.
    11. Add sufficient water and make a little thick batter (thick enough to coat the wadas).
    12. Dip each wada in the gram flour batter and deep fry in hot oil till golden.
    13. To Serve:
    14. Make a slit in the center of the pav.
    15. Apply a tsp of green chutney inside it and place a wada in the center of the pav.
    16. Serve hot with dry garlic chutney.


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