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Hot Wheat Flour Soup Recipe

Hot Wheat Flour Soup is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 2 tbsp - Wheat flour
  • 1 tsp - Ghee
  • Salt to taste
  • 2 cups - water
  • 1 cup - hot Milk (sweetened or plain)
  • How to Make Hot Wheat Flour Soup:

    1. Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn.
    2. When the flour is done, add water stirring continuously so that no lumps are formed.
    3. Add more water if required. Bring to a boil.
    4. Add ghee and salt.
    5. Simmer on low for 2 to 3 mins. Stir frequently.
    6. Pour into porridge bowl.
    7. Serve piping hot with plain or sweetened hot milk to be mixed as desired.
    8. Stir in some corn flakes or other cereal as desired.




     

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