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This famous dish from Tamil Nadu goes great with rice and sambar. It can also be served as an appetiser. To reduce heat in the recipe, just substitute half of chili powder with shimla mirch powder.
पूरे विश्व में ९०% लोग चोकताए को बड़े शौंक से खाते हैं। अगर चॉकलेट घर बनी हुई हो तो कहना ह...
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.