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Hummus Recipe

Hummus is a popular Middle East Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Middle East Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - white Chickpeas (soaked in water overnight)
  • 3 tbsp - tahina paste
  • 2 tbsp - Lemon juice
  • 1 tsp - Garlic grated
  • Salt to taste
  • How to Make Hummus:

    1. Pressure cook peas till tender, drain saving liquid.
    2. Cool and blend to a stiff paste, adding drained liquid as required.
    3. Blend in tahina paste, lemon juice, salt, garlic, mix well.
    4. Press into a mould, drizzle some olive oil.
    5. Sprinkle with paprika and bake in preheated oven at 200 degree C for 7-8 mins.
    6. Serve hot or cold with crisp triangles of bread, plain or flavoured butter, and chopped onions.
    7. This is a variation of the traditional hummus.





     

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