Website of the Year India 2016

Hummus Recipe

Hummus is a popular Middle East Dips and Spreads
Author :
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Middle East Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cups - white Chickpeas (soaked in water overnight)
  • 3 tbsp - tahina paste
  • 2 tbsp - Lemon juice
  • 1 tsp - Garlic grated
  • Salt to taste
  • How to Make Hummus:

    1. Pressure cook peas till tender, drain saving liquid.
    2. Cool and blend to a stiff paste, adding drained liquid as required.
    3. Blend in tahina paste, lemon juice, salt, garlic, mix well.
    4. Press into a mould, drizzle some olive oil.
    5. Sprinkle with paprika and bake in preheated oven at 200 degree C for 7-8 mins.
    6. Serve hot or cold with crisp triangles of bread, plain or flavoured butter, and chopped onions.
    7. This is a variation of the traditional hummus.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Hyderabadi Chicken Biryani