Humus (Chick Pea Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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4

Ingredients

How to Make Humus (Chick Pea Chutney)

  • Boil the chick peas and set aside to cool.
  • To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
  • Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
  • Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
  • Chill for a couple of hours in the fridge and serve with warm pita bread.