Ingredients

• 1 cup - chick peas (soaked overnight)
• 2 tbsp Tahini sauce
• 3 tbsp yogurt
• 2 cloves garlic
• 1-2 green chillies
• 3 tbsp olive oil
• Salt to taste
• A dash of lemon juice
• A few mint leaves for decoration

How to Make Humus (Chick Pea Chutney)

• Boil the chick peas and set aside to cool.
• To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
• Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
• Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
• Chill for a couple of hours in the fridge and serve with warm pita bread.