Humus (Chick Pea Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe
4

Ingredients

How to Make Humus (Chick Pea Chutney)

  • Boil the chick peas and set aside to cool.
  • To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
  • Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
  • Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
  • Chill for a couple of hours in the fridge and serve with warm pita bread.