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Humus (Chick Pea Chutney) Recipe

Humus (Chick Pea Chutney) is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - chick peas (soaked overnight)
  • 2 tbsp Tahini sauce
  • 3 tbsp yogurt
  • 2 Cloves Garlic
  • 1-2 Green chillies
  • 3 tbsp Olive oil
  • Salt to taste
  • A dash of Lemon juice
  • A few Mint leaves for decoration
  • How to Make Humus (Chick Pea Chutney):

    1. Boil the chick peas and set aside to cool.
    2. To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
    3. Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
    4. Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
    5. Chill for a couple of hours in the fridge and serve with warm pita bread.


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