Website of the Year India 2016



Humus (Chick Pea Chutney) Recipe

Humus (Chick Pea Chutney) is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - chick peas (soaked overnight)
  • 2 tbsp Tahini sauce
  • 3 tbsp yogurt
  • 2 Cloves Garlic
  • 1-2 Green chillies
  • 3 tbsp Olive oil
  • Salt to taste
  • A dash of Lemon juice
  • A few Mint leaves for decoration
  • How to Make Humus (Chick Pea Chutney):

    1. Boil the chick peas and set aside to cool.
    2. To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
    3. Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
    4. Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
    5. Chill for a couple of hours in the fridge and serve with warm pita bread.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Paneer ki Sabzi in Hindi