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Hungarian Chicken

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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3

Ingredients

  • Butter - 3tbs
  • Ghee - 1tbs
  • Chicken - 600 gram
  • Coriander - 8tbs (chopped)
  • Tomato sauce - 4-5 tbs
  • Onion - 3 (medium size, cut into long thin pieces)
  • Cream - 4 tbs
  • Salt -3/4 tsp
  • Chilli powder - 1tsp

How to Make

  • Heat the ghee & butter in a pan.
  • Put the onion and fry till light brown.
  • After that keep half of the onion in a plate and add chicken in the pan.
  • Cover the pan and cook till the chicken is half done.
  • When the chicken is half done add the onion which u kept in the plate.
  • Cover the pan and cook till the chicken is fully cooked.
  • At the serving time heat the chicken again and add salt, chilli powder & tomato sauce.
  • Garnish with cream & chopped coriander.