Hungarian Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • Butter - 3tbs
  • Ghee - 1tbs
  • Chicken - 600 gram
  • Coriander - 8tbs (chopped)
  • Tomato sauce - 4-5 tbs
  • Onion - 3 (medium size, cut into long thin pieces)
  • Cream - 4 tbs
  • Salt -3/4 tsp
  • Chilli powder - 1tsp

How to Make Hungarian Chicken

  • Heat the ghee & butter in a pan.
  • Put the onion and fry till light brown.
  • After that keep half of the onion in a plate and add chicken in the pan.
  • Cover the pan and cook till the chicken is half done.
  • When the chicken is half done add the onion which u kept in the plate.
  • Cover the pan and cook till the chicken is fully cooked.
  • At the serving time heat the chicken again and add salt, chilli powder & tomato sauce.
  • Garnish with cream & chopped coriander.