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Hungarian Chicken Recipe

Hungarian Chicken is a popular Continental Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Butter - 3tbs
  • Ghee - 1tbs
  • Chicken - 600 gram
  • Coriander - 8tbs (chopped)
  • Tomato sauce - 4-5 tbs
  • Onion - 3 (medium size, cut into long thin pieces)
  • Cream - 4 tbs
  • Salt -3/4 tsp
  • Chilli powder - 1tsp
  • How to Make Hungarian Chicken:

    1. Heat the ghee & butter in a pan.
    2. Put the onion and fry till light brown.
    3. After that keep half of the onion in a plate and add chicken in the pan.
    4. Cover the pan and cook till the chicken is half done.
    5. When the chicken is half done add the onion which u kept in the plate.
    6. Cover the pan and cook till the chicken is fully cooked.
    7. At the serving time heat the chicken again and add salt, chilli powder & tomato sauce.
    8. Garnish with cream & chopped coriander.



     

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