Ingredients

• Butter - 3tbs
• Ghee - 1tbs
• Chicken - 600 gram
• Coriander - 8tbs (chopped)
• Tomato sauce - 4-5 tbs
• Onion - 3 (medium size, cut into long thin pieces)
• Cream - 4 tbs
• Salt -3/4 tsp
• Chilli powder - 1tsp

How to Make Hungarian Chicken

• Heat the ghee & butter in a pan.
• Put the onion and fry till light brown.
• After that keep half of the onion in a plate and add chicken in the pan.
• Cover the pan and cook till the chicken is half done.
• When the chicken is half done add the onion which u kept in the plate.
• Cover the pan and cook till the chicken is fully cooked.
• At the serving time heat the chicken again and add salt, chilli powder & tomato sauce.
• Garnish with cream & chopped coriander.