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Hyacinth Beans Peas Dry Curry Recipe

Hyacinth Beans Peas Dry Curry is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Mochai
  • 1/2 cup - Peas
  • 1tbsp - Oil
  • 1tsp - Mustard Seeds
  • 1 - Onion, medium-sized
  • 1tbsp - Coriander leaves
  • 2 to 3 flakes - crushed Garlic
  • 1 - Green chillies
  • 2 tsp - Sambar powder
  • 1 tsp - Chilli powder
  • 1/2 tsp - Sombu podi (Aniseed powder)
  • How to Make Hyacinth Beans Peas Dry Curry:

    1. Pressure cook mochai and peas with enough water.
    2. They should only be half cooked not mushy.
    3. The number of whistles for pressure cooking depends on the variety of beans and peas - either frozen or fresh.
    4. Heat oil in a kadai, add mustard seeds, allow it to splutter.
    5. Now add onions, green chillies and crushed garlic.
    6. Fry till onions are light browned.
    7. Add boiled peas and mochai to it and mix well.
    8. Now add sambar, aniseed, chilli powder and mix well. Add salt to taste.
    9. Sprinkle water and cook with lid closed for 5 minutes.
    10. By now the masalas would have coated well with the vegetables.
    11. Turn over and stir once.
    12. Allow it to get roasted a little for 2-3 minutes.
    13. Switch off and garnish with coriander leaves.
    14. Recipe courtesy: Sharmi's Passions


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