Hyderabad Kofta Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Hyderabad Kofta Curry

  • Wash kheema and put in pressure cooker with all the ingredients mentioned for kofta, add 1.5 cup water and then pressure cook it for 10 minutes so that it cooks finely.
  • Remove the lid and stir with spoon for 2-3 minutes. Allow it to cool.
  • Grind it to a smooth paste, then make it into small balls.
  • Fry in a non-stick pan with a little oil till they become light brown.
  • Your fried kofta is ready to be taken out from non-stick to a plate and kept aside. Be ready to prepare masala for it.
  • Method to prepare curry masala:
  • First grind coconut, gusgus, almonds, kaju in a grinder to a smooth paste. Take out the paste into a bowl and put all the ingredients of masala in it except oil.
  • First heat oil in the utensil in which you are going to prepare the curry, let it heat lightly, then put all the ingredients into it on a low flame.
  • Stir the ingredients till they leave the oil, then add sweet curd and water to make it a gravy and let it cook for 5 minutes on a low flame.
  • Remove from the flame, then add kofta to it.