Hyderabadi Bagare Baingan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cauliflower Cheese Gratin, Best Chilli Rasam, Easy Verkadalai Thogayal (Chutney with Roasted Groundnuts)

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Ingredients

How to Make Hyderabadi Bagare Baingan

  • Grind the coconut, groundnut, til, jeera and coriander into a paste.
  • Mix red chilli powder, turmeric powder, ginger garlic paste and salt to this.
  • Keep aside.
  • Wash the brinjal and cut it into 4 half pieces.
  • Soak them in water with a little salt.
  • Keep cooker on medium flame.
  • Pour oil. When the oil heats, add cumin seeds.
  • Then add the brinjal and mix in the ground paste.
  • Add a little water.
  • Stir it for 5 mins or till it leaves oil from the sides.
  • Then close the lid and pressure cook for 1 or 2 whistles.
  • Serve with Biryani or plain rice.