Hyderabadi Chicken

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Hyderabadi Chicken

  • Marinate chicken with ginger-garlic paste, salt, red chilli powder, haldi and corn flour for few hours.
  • Heat oil and fry chicken pieces on low flame till cooked and well browned.
  • Remove the chicken pieces and keep aside.
  • Mix colour with curd.
  • Take little oil add curry patta and diced chillies, stir add beaten curd, cook for few seconds, then add chicken and cook till all curd dries up and chicken is well coated.
  • Serve garnished with coriander leaves and lime.
  • Serve as a side dish with any biryani or pulav.