Ingredients

• 1 chicken deboned
• 1 tbsp - each of ginger garlic paste
• 1/2 tsp - haldi
• 1 tsp or more - red chilli powder
• 1/2 cup -curd
• Red colour few drops.
• Curry leaves - few springs
• 5-6 green chillies
• 2 tbsp - cornflour
• Salt to taste

How to Make Hyderabadi Chicken

• Marinate chicken with ginger-garlic paste, salt, red chilli powder, haldi and corn flour for few hours.
• Heat oil and fry chicken pieces on low flame till cooked and well browned.
• Remove the chicken pieces and keep aside.
• Mix colour with curd.
• Take little oil add curry patta and diced chillies, stir add beaten curd, cook for few seconds, then add chicken and cook till all curd dries up and chicken is well coated.
• Serve garnished with coriander leaves and lime.
• Serve as a side dish with any biryani or pulav.