Hyderabadi Kheema

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hyderabadi Kheema

  • Marinate the minced mutton with chilli powder, minced garlic, turmeric, ginger paste and salt.
  • Heat oil, fry onions till it turns light brown.
  • Add the minced mutton which has been marinated for half an hour.
  • Stir constantly on a high flame for 2-3 mins.
  • Cover and simmer till it gets properly cooked (approximately 15-20 mins).
  • Add seasoning if needed and serve.