Hyderabadi Kheema

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe
3.5

Ingredients

How to Make Hyderabadi Kheema

  • Marinate the minced mutton with chilli powder, minced garlic, turmeric, ginger paste and salt.
  • Heat oil, fry onions till it turns light brown.
  • Add the minced mutton which has been marinated for half an hour.
  • Stir constantly on a high flame for 2-3 mins.
  • Cover and simmer till it gets properly cooked (approximately 15-20 mins).
  • Add seasoning if needed and serve.