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Hyderabadi Kheema Recipe

Hyderabadi Kheema is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - mutton, minced
  • 1.5 tsp - chilli powder
  • 1.5 tsp - minced Garlic
  • 1/2 tsp - Turmeric
  • 1 tsp - Ginger paste
  • 1 tsp - salt
  • 1/2 cup - Coriander leaves (chopped)
  • 6 - slit Green chillies
  • 2 - chopped Tomatoes (medium sized)
  • 1 cup - water
  • 1/2 cup - oil
  • 2 - finely chopped Onions (medium-sized)
  • How to Make Hyderabadi Kheema:

    1. Marinate the minced mutton with chilli powder, minced garlic, turmeric, ginger paste and salt.
    2. Heat oil, fry onions till it turns light brown.
    3. Add the minced mutton which has been marinated for half an hour.
    4. Stir constantly on a high flame for 2-3 mins.
    5. Cover and simmer till it gets properly cooked (approximately 15-20 mins).
    6. Add seasoning if needed and serve.




     

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