Hyderabadi Masala Bhindi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
4.5

Ingredients

How to Make Hyderabadi Masala Bhindi

  • Dry roast all the masala ingredients in a pan on low heat till slightly roasted.
  • Grind in a mixer jar and make a fine powder. Boil tomatoes and grind to make puree.
  • Trim the ends and slit okra lengthwise into 4 pieces.
  • Heat oil in a pan and deep fry the okra pieces on high flame (or just skip this step and add chopped okra at stage 10 and cook till done).
  • Remove on a tissue paper and sprinkle 1 tsp ground masala and mix well.
  • Take a pan, add 2 tbsp oil and add tomato puree.
  • Add turmeric powder, chilli powder, salt and cook for 1 minute.
  • Add coconut, 3 tsp ground masala, tamarind pulp, garam masala and mix.
  • Now add fried okra and mix, cover and cook for 2 minutes.
  • Garnish with grated coconut and serve.
  • Recipe courtesy: Maayeka