Hyderabadi Masala Bhindi

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

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How to Make Hyderabadi Masala Bhindi

  • Dry roast all the masala ingredients in a pan on low heat till slightly roasted.
  • Grind in a mixer jar and make a fine powder. Boil tomatoes and grind to make puree.
  • Trim the ends and slit okra lengthwise into 4 pieces.
  • Heat oil in a pan and deep fry the okra pieces on high flame (or just skip this step and add chopped okra at stage 10 and cook till done).
  • Remove on a tissue paper and sprinkle 1 tsp ground masala and mix well.
  • Take a pan, add 2 tbsp oil and add tomato puree.
  • Add turmeric powder, chilli powder, salt and cook for 1 minute.
  • Add coconut, 3 tsp ground masala, tamarind pulp, garam masala and mix.
  • Now add fried okra and mix, cover and cook for 2 minutes.
  • Garnish with grated coconut and serve.
  • Recipe courtesy: Maayeka