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Hyderabadi Masala Bhindi Recipe

Hyderabadi Masala Bhindi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Okra
  • 4 - Tomatoes
  • 2.5 tbsp - fresh grated Coconut
  • 1.5 tsp - Tamarind pulp
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - salt
  • 2 tbsp - oil
  • Masala to grind:
  • 1 tsp - Fennel seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - whole coriander
  • 1 tsp - sesame seeds
  • How to Make Hyderabadi Masala Bhindi:

    1. Dry roast all the masala ingredients in a pan on low heat till slightly roasted.
    2. Grind in a mixer jar and make a fine powder. Boil tomatoes and grind to make puree.
    3. Trim the ends and slit okra lengthwise into 4 pieces.
    4. Heat oil in a pan and deep fry the okra pieces on high flame (or just skip this step and add chopped okra at stage 10 and cook till done).
    5. Remove on a tissue paper and sprinkle 1 tsp ground masala and mix well.
    6. Take a pan, add 2 tbsp oil and add tomato puree.
    7. Add turmeric powder, chilli powder, salt and cook for 1 minute.
    8. Add coconut, 3 tsp ground masala, tamarind pulp, garam masala and mix.
    9. Now add fried okra and mix, cover and cook for 2 minutes.
    10. Garnish with grated coconut and serve.
    11. Recipe courtesy: Maayeka





     

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