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Hyderabadi Masala Bhindi

Hyderabadi Masala Bhindi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

250 g - Okra

4 - Tomatoes

2.5 tbsp - fresh grated Coconut

1.5 tsp - Tamarind pulp

1/2 tsp - Turmeric powder

1.5 tsp - chilli powder

1/2 tsp - Garam Masala

1/2 tsp - salt

2 tbsp - oil

Masala to grind:

1 tsp - Fennel seeds

1 tsp - Cumin seeds

1 tsp - whole coriander

1 tsp - sesame seeds

Method

  1. Dry roast all the masala ingredients in a pan on low heat till slightly roasted.
  2. Grind in a mixer jar and make a fine powder. Boil tomatoes and grind to make puree.
  3. Trim the ends and slit okra lengthwise into 4 pieces.
  4. Heat oil in a pan and deep fry the okra pieces on high flame (or just skip this step and add chopped okra at stage 10 and cook till done).
  5. Remove on a tissue paper and sprinkle 1 tsp ground masala and mix well.
  6. Take a pan, add 2 tbsp oil and add tomato puree.
  7. Add turmeric powder, chilli powder, salt and cook for 1 minute.
  8. Add coconut, 3 tsp ground masala, tamarind pulp, garam masala and mix.
  9. Now add fried okra and mix, cover and cook for 2 minutes.
  10. Garnish with grated coconut and serve.
  11. Recipe courtesy: Maayeka
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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