Website of the Year India 2016



Idli Delight Recipe

Idli Delight is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - left over idlis
  • 2 - onions, thinly sliced
  • 4 - green chillies, thinly sliced
  • 1 inch piece - ginger, crushed
  • 2 Cloves - garlic, crushed (optional)
  • A few bunches - coriander leaves, thinly cut
  • 2 tbsp - besan ka atta
  • 1 - Lemon
  • 1 tsp - jeera, whole
  • 1 tsp - Saunf
  • Oil for frying
  • Salt to taste
  • How to Make Idli Delight:

    1. Crumble the idlis, add all the ingredients except oil and make a batter equivalent to vada or dosa batter.
    2. Heat oil, add batter, shape it like vada and deep fry in oil.
    3. Serve with coconut chutney.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Sukhi macchi

    Sukhi macchi

    Non-Vegetarian

  • Undhiyu recipe in Hindi
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid Friendly