Website of the Year India 2016



Idli Pizza Recipe

Idli Pizza is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Urad Dal
  • 2 cups - rava
  • 2 cups - Water
  • 2 - Tomatoes
  • 1 - green bell pepper (capsicum), big
  • 1 - Onion, medium
  • 1 cup - Mozzarella cheese, grated
  • Salt to taste
  • How to Make Idli Pizza:

    1. Soak the dal in water for at least 3 hours.
    2. Grind the dal in a mixer with water.
    3. Add rava and salt to the dal and make consistency of idli batter.
    4. Let the mixture rise overnight or at least 6 to 8 hours.
    5. Steam the batter for 5 minutes in the pressure cooker container.
    6. Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.
    7. Steam again for another 7 minutes.
    8. Cut it into slices like pizza and serve it hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian