Idli Pizza

Recipe by
Total Time:
12 hours 20 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1 cup - Urad Dal
  • 2 cups - rava
  • 2 cups - Water
  • 2 - Tomatoes
  • 1 - green bell pepper (capsicum), big
  • 1 - Onion, medium
  • 1 cup - Mozzarella cheese, grated
  • Salt to taste

How to Make Idli Pizza

  • Soak the dal in water for at least 3 hours.
  • Grind the dal in a mixer with water.
  • Add rava and salt to the dal and make consistency of idli batter.
  • Let the mixture rise overnight or at least 6 to 8 hours.
  • Steam the batter for 5 minutes in the pressure cooker container.
  • Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.
  • Steam again for another 7 minutes.
  • Cut it into slices like pizza and serve it hot.