Ingredients

• 1 cup - urad dal
• 2 cups - rava
• 2 cups - Water
• 2 - tomatoes
• 1 - green bell pepper (capsicum), big
• 1 - Onion, medium
• 1 cup - Mozzarella cheese, grated
• Salt to taste

How to Make Idli Pizza

• Soak the dal in water for at least 3 hours.
• Grind the dal in a mixer with water.
• Add rava and salt to the dal and make consistency of idli batter.
• Let the mixture rise overnight or at least 6 to 8 hours.
• Steam the batter for 5 minutes in the pressure cooker container.
• Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.
• Steam again for another 7 minutes.
• Cut it into slices like pizza and serve it hot.