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Idli Pizza Recipe

Idli Pizza is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Urad Dal
  • 2 cups - rava
  • 2 cups - Water
  • 2 - Tomatoes
  • 1 - green bell pepper (capsicum), big
  • 1 - Onion, medium
  • 1 cup - Mozzarella cheese, grated
  • Salt to taste
  • How to Make Idli Pizza:

    1. Soak the dal in water for at least 3 hours.
    2. Grind the dal in a mixer with water.
    3. Add rava and salt to the dal and make consistency of idli batter.
    4. Let the mixture rise overnight or at least 6 to 8 hours.
    5. Steam the batter for 5 minutes in the pressure cooker container.
    6. Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.
    7. Steam again for another 7 minutes.
    8. Cut it into slices like pizza and serve it hot.




     

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