Idlimalai korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
3

Ingredients

How to Make Idlimalai korma

  • Cube the carrots, string the beans and dice them.
  • Dice the potatoes.
  • Parboil all the vegetables including the peas.
  • Grind together cashew nut paste, poppy seeds, coriander seeds, jeera and green chilli to a fine paste.
  • Heat oil and fry onions till they are light brown.
  • Add chilli powder and halide powder and fry for a few seconds.
  • Add ginger, tomato puree and fry again till the oil separates.
  • Add the ground paste, salt and yoghurt.
  • Cook till the oil separates again.
  • Add the idlis, parboiled vegetables, raisins and cook for 5 mins. in one cup water over a low flame.
  • Remove from fire, sprinkle garam masala and stir in cream.
  • Garnish with chopped coriander leaves and serve hot.