Idlimalai korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Idlimalai korma

  • Cube the carrots, string the beans and dice them.
  • Dice the potatoes.
  • Parboil all the vegetables including the peas.
  • Grind together cashew nut paste, poppy seeds, coriander seeds, jeera and green chilli to a fine paste.
  • Heat oil and fry onions till they are light brown.
  • Add chilli powder and halide powder and fry for a few seconds.
  • Add ginger, tomato puree and fry again till the oil separates.
  • Add the ground paste, salt and yoghurt.
  • Cook till the oil separates again.
  • Add the idlis, parboiled vegetables, raisins and cook for 5 mins. in one cup water over a low flame.
  • Remove from fire, sprinkle garam masala and stir in cream.
  • Garnish with chopped coriander leaves and serve hot.