Idly Dahi Chaat

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

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Ingredients

How to Make Idly Dahi Chaat

  • Line a strainer with thin cloth and pour the curds in it.
  • Let it drain till it is reduced to 1 cup.
  • Transfer the thick curds to a bowl and beat till smooth.
  • Soak tamarind in ½ cup of water, sqeeze and extract the juice.
  • Add jaggery to the juice and stir till dissolved.
  • Fry chili powder in oil and add tto the tamarind mixture.
  • Add salt.
  • The sweet sour chutney is ready.
  • Roast pepper corn and cumin seeds and powder coarsely.
  • Cut each idly into four pieces and arrange on a serving plate.
  • Pour the curds on them. Drizzle with sweet sour chutney.
  • Sprinkle with pepper and cumin powder.
  • Sprinkle sev or boondi on top.
  • Garnish with coriander leaves and serve at once.