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Ilish Bhape Recipe

Ilish Bhape is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 10
Rated 5 based on 100 votes


  • Fresh Ilsa fish - 2 kg
  • 3 tbsp - Mustard oil
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Grind together:
  • 2 tsp - yellow Mustard Seed
  • 3-4 - Green chillies
  • How to Make Ilish Bhape:

    1. Wash fish and drain properly.
    2. Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
    3. Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
    4. Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
    5. Cover and steam for 15 mins without weight.
    6. Simmer it for sometime and serve.


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