Ilish Bhape

Recipe by
Total Time:
1.5 hours
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

Rate This Recipe
5

Ingredients

How to Make Ilish Bhape

  • Wash fish and drain properly.
  • Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
  • Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
  • Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
  • Cover and steam for 15 mins without weight.
  • Simmer it for sometime and serve.