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Ilish Bhape

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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5

Ingredients

How to Make

  • Wash fish and drain properly.
  • Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
  • Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
  • Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
  • Cover and steam for 15 mins without weight.
  • Simmer it for sometime and serve.