Website of the Year India 2016



Ilish Bhape Recipe

Ilish Bhape is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fresh Ilsa fish - 2 kg
  • 3 tbsp - Mustard oil
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Grind together:
  • 2 tsp - yellow Mustard Seed
  • 3-4 - Green chillies
  • How to Make Ilish Bhape:

    1. Wash fish and drain properly.
    2. Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
    3. Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
    4. Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
    5. Cover and steam for 15 mins without weight.
    6. Simmer it for sometime and serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Chocolate Raspberry

    Chocolate Raspberry

    Kid-Friendly

  • Hyderabadi Chicken Biryani
  • Eggless curd cake

    Eggless curd cake

    Kid-Friendly