Ingredients

• Fresh Ilsa fish - 2 kg
• 3 tbsp - mustard oil
• Salt to taste
• Turmeric powder - 1/2 tsp
• Grind together:
• 2 tsp - yellow mustard seed
• 3-4 - green chillies

How to Make Ilish Bhape

• Wash fish and drain properly.
• Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
• Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
• Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
• Cover and steam for 15 mins without weight.
• Simmer it for sometime and serve.