Ingredients

• 750 g - red rice
• 500 g - whole wheat
• 250 g - raagi/millet
• 100 g - whole moong/green gram
• 100 g - thick poha/rice flakes
• 2 tsp - fennel/ajwain
• 4 - jaikai/nutmeg
• 20 - badam
• 5 - cardamom/elaichi with chilka
• 50 g - arrowroot powder
• 50 g - bhadramusthe (optional)
• 50 g - sugandhi beru (optional)

How to Make Indian cereal for babies

• Roast the rice and wheat on low flame for 10 minutes.
• Spread the raagi (soaked in water so that it sprouts the next day) on a towel and let it dry completely under the sunlight.
• Mix the rice, wheat, raagi and remaining ingredients in a mixer and prepare a fine cereal powder (as fine as chapatti flour).
• To prepare:
• Take 1 small cup of water, 2 tsp of the cereal, some brown sugar candy and boil well.