Ingredients

• 2.25 cups - curds
• 1 cup + 1 tbsp - milk
• 1 cup + 1 tbsp - condensed milk
• 1/4 tsp - cardamom powder
• a pinch of saffron dissolved in 1 tsp warm water
• To decorate: fruits and nuts (black grapes, chickoo, strawberry, pistachios, badam, etc.)

How to Make Indian Cheese Cake

• Pour curd into a fine strainer. When some of the water has drained and the curd is reduced to half its volume, pour into a bowl and beat till smooth.
• Add milk, condensed milk, cardamom and saffron. Mix well and pour into a pudding dish.
• Pour enough water in the rice cooker pan to come up half way up the pudding bowl.
• Place an upturned aluminium plate in the cooker, place the dish on it and cover with a lid.
• Switch to "rice cooking" mode. When the water in the cooker begins to boil, push the switch to "keep warm" mode.
• Switch off when the cheese cake is set.
• Remove the dish and chill in the refrigerator .
• Serve decorated with fruits and nuts.