Indian Cheese Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2.25 cups - curds
  • 1 cup + 1 tbsp - milk
  • 1 cup + 1 tbsp - condensed milk
  • 1/4 tsp - cardamom powder
  • a pinch of saffron dissolved in 1 tsp warm water
  • To decorate: fruits and nuts (black grapes, chickoo, strawberry, pistachios, badam, etc.)

How to Make Indian Cheese Cake

  • Pour curd into a fine strainer. When some of the water has drained and the curd is reduced to half its volume, pour into a bowl and beat till smooth.
  • Add milk, condensed milk, cardamom and saffron. Mix well and pour into a pudding dish.
  • Pour enough water in the rice cooker pan to come up half way up the pudding bowl.
  • Place an upturned aluminium plate in the cooker, place the dish on it and cover with a lid.
  • Switch to "rice cooking" mode. When the water in the cooker begins to boil, push the switch to "keep warm" mode.
  • Switch off when the cheese cake is set.
  • Remove the dish and chill in the refrigerator .
  • Serve decorated with fruits and nuts.