Ingredients

• 25 g - gundruk
• 25 g - sinki
• 1 - onion, chopped
• 1 - tomato, chopped
• 2 pods - dry red chili
• 1/2 tbsp - turmeric powder
• 1 tsp - salt

How to Make Indian Gundruk and Sinki Soup

• Soak Gundruk/Sinki in water for 10 minutes. Heat oil and fry chopped onions, tomatoes, chilies. Drain up soaked Gundruk/Sinki and fry, add turmeric powder, salt and put 2 cups of water.
• Boil for 10 minutes.
• Serve hot with cooked rice.