Indian Gundruk and Sinki Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 25 g - gundruk
  • 25 g - sinki
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 pods - dry red chili
  • 1/2 tbsp - Turmeric powder
  • 1 tsp - salt

How to Make Indian Gundruk and Sinki Soup

  • Soak Gundruk/Sinki in water for 10 minutes. Heat oil and fry chopped onions, tomatoes, chilies. Drain up soaked Gundruk/Sinki and fry, add turmeric powder, salt and put 2 cups of water.
  • Boil for 10 minutes.
  • Serve hot with cooked rice.