Indian Lapsee

Recipe by
Total Time:
15-30 minutes
Serves:3 cups
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
2.5

Ingredients

  • 1 cup - Wheat germ (slightly big grained)
  • 1 cup - Jaggery or Sugar
  • 3 cups- water
  • 3/4 cup - Ghee
  • 1 tbsp - almonds, peeled and slivered
  • 1/2 tsp - Cardamom powder

How to Make Indian Lapsee

  • Boil together 1 cup water and jaggery or sugar till fully dissolved. Cover and keep aside.
  • In a heavy saucepan, heat ghee.
  • Add wheat germ, stir and cook on low till light golden.
  • An aroma must exude. Boil remaining 2 cups of water.
  • Add to roasted wheat germ. Cook till grain is tender, and water is absorbed.
  • Add hot sweet water. Strain while pouring in.
  • Stir gently, and cook till all water is absorbed and ghee separates.
  • Sprinkle cardamom powder, half almonds and mix well.
  • Garnish with remaining almonds.
  • Serve hot.