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Indian Meat Pickle

Recipe by
Total Time:
1 day
Serves:20
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

How to Make

  • Marinate the meat pieces with the marinade. Keep aside for an hour.
  • In a pan, heat 1/2 cup oil.
  • Add green chillies, garlic and ginger and simmer for 5-7 minutes.
  • Drain and keep aside.
  • In the same oil, put the grated coconut and simmer till brown.
  • Mix the simmered ingredients with the seasoning.
  • Add the remaining oil and fry meat till golden brown.
  • Let the meat cool.
  • Add the masala and lemon juice to the meat pieces and mix well.
  • Store in an airtight jar in cool place.
  • Use a day after preparing. If there is not enough oil to cover the meat, heat some oil and when cool, add to the pickle.