Indian Meat Pickle

Recipe by
Total Time:
1 day
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Indian Meat Pickle

  • Marinate the meat pieces with the marinade. Keep aside for an hour.
  • In a pan, heat 1/2 cup oil.
  • Add green chillies, garlic and ginger and simmer for 5-7 minutes.
  • Drain and keep aside.
  • In the same oil, put the grated coconut and simmer till brown.
  • Mix the simmered ingredients with the seasoning.
  • Add the remaining oil and fry meat till golden brown.
  • Let the meat cool.
  • Add the masala and lemon juice to the meat pieces and mix well.
  • Store in an airtight jar in cool place.
  • Use a day after preparing. If there is not enough oil to cover the meat, heat some oil and when cool, add to the pickle.