Indian Peas And Cauliflower

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Indian Peas And Cauliflower

  • Heat oil in a pan and add the mustard seeds.
  • When they begin to crackle, add cumin seeds, green chillies and curry leaves and fry for about one minute.
  • Mix in the peas and cauliflower.
  • Add the turmeric powder and salt and mix well.
  • Add 1/2 glass of water and cook over low heat till the peas and cauliflower are cooked.
  • Serve it as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes.