Ingredients

• 1 cup - green peas
• 2 cups - cauliflower florets
• 2 tbsp - oil
• 1 tsp - cumin seeds
• 3 - green chillies chopped
• 1/2 tsp - mustard seeds
• 4 or 5 curry leaves
• 1/2 tsp - turmeric powder
• Salt to taste

How to Make Indian Peas And Cauliflower

• Heat oil in a pan and add the mustard seeds.
• When they begin to crackle, add cumin seeds, green chillies and curry leaves and fry for about one minute.
• Mix in the peas and cauliflower.
• Add the turmeric powder and salt and mix well.
• Add 1/2 glass of water and cook over low heat till the peas and cauliflower are cooked.
• Serve it as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes.