Ingredients

• 1 - squash
• 1/4 cup - til (soaked for 1/2 hour)
• 1/4 cup - coconut, fresh grated
• 5 - green chillies
• 1 tbsp - urad dal
• Few red chillies
• Some curry leaves

How to Make Indian Squash with til

• Cut the squash into small pieces.
• Add very little salt and microwave till it is tender.
• Drain til. Add grated coconut and green chillies to it.
• Grind to a paste, adding a little salt.
• In a kadai add oil.
• When it is hot, add urad dal and red chillies.
• After they are done, add some mustard seeds and curry leaves.
• Now, add the cooked squash and ground til paste to this.
• Let it simmer for some time.
• Garnish with coriander and serve hot.