Indian style Navaratna Kurma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Indian style Navaratna Kurma

  • Make paneer using 5 cups of milk and lemon juice.
  • Grind ginger, garlic, coriander leaves and green chillies into a paste in a mixer.
  • Divide paneer into two portions.
  • Heat oil in a kadai and fry each portion until brown.
  • To the remaining oil, add ghee and the ground paste.
  • Fry while sprinkling a little milk from time to time until brown.
  • Now add all the chopped vegetables, salt and the powders and stir for 2 mins.
  • Add the tomato puree, curd, 1/2 cup of water and mix well.
  • Cover the kadai with a lid and cook for about 10-15 mins on medium heat.
  • Remove from heat and stir once.
  • Now add the fried paneer, cashews and pineapple.
  • Simmer for 3 mins, stirring occasionally.
  • Add saffron and stir.
  • Serve hot.