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Indian style Navaratna Kurma Recipe

Indian style Navaratna Kurma is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milk - 5 cups
  • Lemon juice - 2 tbsp
  • Ginger - 15 g
  • Garlic - 10 flakes
  • Coriander leaves - 1 cup chopped
  • Green chillies - 6
  • Water - 3/4 cup
  • Ghee - 1/4 cup
  • Oil - 1/4 cup
  • Cauliflower - 250 g
  • Fresh peas - 2 cups
  • Potato - 1/4 kg
  • Carrot - 1/4 kg
  • Beans - 1/4 kg
  • Turmeric powder - 1 tsp
  • Cumin powder - 1.5 tsp
  • Red chilly powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • Tomato - 2, pureed
  • Curd - 1 cup, beaten
  • Pineapple - 2 slices, cut into small pieces
  • Saffron - 1 pinch (dissolved in 1 tbsp of hot milk)
  • Cashew nuts - 2 tbsp
  • Salt to taste
  • How to Make Indian style Navaratna Kurma:

    1. Make paneer using 5 cups of milk and lemon juice.
    2. Grind ginger, garlic, coriander leaves and green chillies into a paste in a mixer.
    3. Divide paneer into two portions.
    4. Heat oil in a kadai and fry each portion until brown.
    5. To the remaining oil, add ghee and the ground paste.
    6. Fry while sprinkling a little milk from time to time until brown.
    7. Now add all the chopped vegetables, salt and the powders and stir for 2 mins.
    8. Add the tomato puree, curd, 1/2 cup of water and mix well.
    9. Cover the kadai with a lid and cook for about 10-15 mins on medium heat.
    10. Remove from heat and stir once.
    11. Now add the fried paneer, cashews and pineapple.
    12. Simmer for 3 mins, stirring occasionally.
    13. Add saffron and stir.
    14. Serve hot.




     

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