Indian style Navaratna Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Indian style Navaratna Kurma

  • Make paneer using 5 cups of milk and lemon juice.
  • Grind ginger, garlic, coriander leaves and green chillies into a paste in a mixer.
  • Divide paneer into two portions.
  • Heat oil in a kadai and fry each portion until brown.
  • To the remaining oil, add ghee and the ground paste.
  • Fry while sprinkling a little milk from time to time until brown.
  • Now add all the chopped vegetables, salt and the powders and stir for 2 mins.
  • Add the tomato puree, curd, 1/2 cup of water and mix well.
  • Cover the kadai with a lid and cook for about 10-15 mins on medium heat.
  • Remove from heat and stir once.
  • Now add the fried paneer, cashews and pineapple.
  • Simmer for 3 mins, stirring occasionally.
  • Add saffron and stir.
  • Serve hot.