Ingredients

• 3 - eggs (well beaten with a pinch of salt)
• 1 - finely chopped onion
• 3 - finely chopped tomatoes
• Coriander Leaves (cilantro)
• 2 tbsp - ginger-garlic paste
• Salt - to taste
• 1 tbsp - chilli powder
• 1 tsp - garam masala
• 1 tsp - jeera
• 1 tsp - turmeric
• 2 tbsp - oil

How to Make Indian style Omelette Curry

• Beat eggs, add coriander leaves (cilantro) and make an omelette.
• Cut into squares and keep aside.
• Heat oil in pan and add jeera. Then add the onions and fry till they turn golden brown.
• Add tomatoes, ginger-garlic paste and fry till all the water from the tomatoes has dried up.
• Now add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 mins.
• After 10 mins, add cut omelettes and cook uncovered for 2 mins.
• Turn off the stove and let it rest.
• Garnish with finely chopped coriander leaves.
• Serve hot with chapattis or rice.