Indian style Palak dal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Indian style Palak dal

  • Boil the dal and spinach, add salt and pressure cook.
  • In another pan, take oil and saute the onions till brown. Then add turmeric powder, red chilli powder, ginger-garlic paste and hing.
  • Add tomato puree, cook for 2 minutes.
  • Then add some water and kasuri methi.
  • Add this masala to the cooked dal and finally the cream.