Indian style Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Who wouldn't love Indian paneer gravy? And when it is made with a wonderful blend of paneer chunks and desi spices, it is absolutely irresistible.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Mushroom Fry, Best Baby Corn Masala Curry, Easy Matar Paneer

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How to Make Indian style Paneer Butter Masala

  • Fry paneer in ghee until it becomes golden brown.
  • Dip the paneer cubes in hot water immediately, so that they will be soft.
  • Fry onions in oil till golden brown and add the chilli powder, garam masala, ginger-garlic paste.
  • Put the dhania powder in the gravy.
  • Now add the tomato puree to the gravy and allow it to boil.
  • Now add the paneer cubes to the masala, sprinkle the food colour and allow it to boil for 5 more mins.
  • Add the coriander leaves after switching the gas and decorate it with fresh cream.