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Indian style Paneer Butter Masala Recipe

Indian style Paneer Butter Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Paneer - 20 cubes
  • Tomatoes - 1/2 kg (puree)
  • Onions - 7 medium-sized
  • Garam Masala - 1 tsp
  • Chilli powder - 2 tsp
  • Ginger-garlic paste - 3 to 4 tsp
  • Coriander leaves - 1/2 bunch
  • Dhaniya powder - 2 tsp
  • Cream - 1/2 cup
  • Red colour powder - 1 tsp
  • Ghee - 3 to 4 tsp
  • Oil and salt
  • How to Make Indian style Paneer Butter Masala:

    1. Fry paneer in ghee until it becomes golden brown.
    2. Dip the paneer cubes in hot water immediately, so that they will be soft.
    3. Fry onions in oil till golden brown and add the chilli powder, garam masala, ginger-garlic paste.
    4. Put the dhania powder in the gravy.
    5. Now add the tomato puree to the gravy and allow it to boil.
    6. Now add the paneer cubes to the masala, sprinkle the food colour and allow it to boil for 5 more mins.
    7. Add the coriander leaves after switching the gas and decorate it with fresh cream.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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