Ingredients

• 1/2 packet (225g) - pasta
• 2 cups - vegetables (onion, cabbage, carrot, capsicum, tomato)
• Salt
• 2 tbsps - oil
• Chilli powder, as per taste
• 3/4 tsp - chole masala or pav bhaji masala
• 1 tbsp - fresh Parmesan cheese
• Coriander leaves, to garnish

How to Make Indian style vegetable pasta

• Cook pasta according to directions on the back of the packet.
• Heat oil in a pan and fry chopped vegetables until they are almost cooked but slightly crunchy.
• Add chilli powder, salt and chole masala.
• Add cooked pasta and toss well.
• Garnish with coriander leaves.
• Sprinkle some parmesan cheese.
• Recipe Courtesy: http://spicesetc.blogspot.com