Ingredients

• 4 slices - bread
• 1 - capsicum, chopped
• 1 - onion, chopped
• 1 tbsp - tomato paste
• 2 - green chillies
• 1/2 tsp - mustard seeds
• A few curry leaves
• Salt
• 1/2 tsp - red chilli
• A pinch turmeric
• A dash of lemon juice
• Oil
• Coriander leaves to garnish

How to Make Indian Tadka

• Heat oil in a pan.
• Add mustard oil and curry leaves.
• Once the mustard oil is heated, add chopped onion and capsicum.
• Now add the tomato paste till the capsicum and onions are soft.
• Add red chilli, salt and turmeric powder to the masala.
• Leave it to simmer until it starts to release oil.
• Add one tbsp of curd into a pan.
• Soak bread in some water, then rinse it and crush it into small pieces.
• Finally, add bread pieces and coriander leaves to masala.
• Mix it well.
• Leave it to simmer for 2 minutes.