Indian Tadka

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 4 slices - bread
  • 1 - capsicum, chopped
  • 1 - onion, chopped
  • 1 tbsp - tomato paste
  • 2 - green chillies
  • 1/2 tsp - mustard seeds
  • A few curry leaves
  • Salt
  • 1/2 tsp - red chilli
  • A pinch turmeric
  • A dash of lemon juice
  • Oil
  • Coriander leaves to garnish

How to Make Indian Tadka

  • Heat oil in a pan.
  • Add mustard oil and curry leaves.
  • Once the mustard oil is heated, add chopped onion and capsicum.
  • Now add the tomato paste till the capsicum and onions are soft.
  • Add red chilli, salt and turmeric powder to the masala.
  • Leave it to simmer until it starts to release oil.
  • Add one tbsp of curd into a pan.
  • Soak bread in some water, then rinse it and crush it into small pieces.
  • Finally, add bread pieces and coriander leaves to masala.
  • Mix it well.
  • Leave it to simmer for 2 minutes.