Ingredients

• 1.5 cup - whole wheat flour
• 1/4 cup - semolina
• 1/2 cup - sugar
• 1/2 cup - grated jaggery
• 1/2 tsp - cardamom powder
• 1 tsp - fennel powder
• 1/2 cup - grated coconut
• 2 tbsp - ghee
• 1/2 cup - warm milk
• Oil for deep frying
• A pinch of baking soda (if required)

How to Make Indian Thekua

• Mix all the ingredients (except baking soda) with milk and knead into a stiff dough. Keep aside for 20 min.
• Cut into small pieces in desired shape and size.
• Heat oil in a wok and deep fry the thekuas in batches.
• Or mix baking soda while mixing the dough and bake the thekuas in a preheated oven at 180 degrees for 20 mins until golden on top.
• Dust with some icing sugar before serving.
• Recipe courtesy: UK Rasoi