Indian Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Indian Tomato Chutney

  • Grind tomatoes, tamarind, red chillies and salt.
  • Heat oil in a kadai. Add mustard seeds, asafoetida, methi seeds and turmeric powder.
  • Pour the ground tomato pulp.
  • When the gravy becomes thick remove from fire.
  • Serve hot with idlis, chapattis, dosa and rice.