Indian Vegetable Burger for kids

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

Rate This Recipe
2.5

Ingredients

  • Vegetable steaks - 4 (or any other vegetable cutlet of your choice)
  • Tomato ketchup - 2 tsp
  • Sliced buns - 4
  • Onion - 1 (cut into thin round slices)
  • Tomato - 1 (cut into thin round slices)
  • Carrot - 1 (cut into thin round slices)
  • Cabbage leaves - 4
  • Turmeric powder - 1/4 tsp
  • Salt
  • Butter - 2 tsp
  • Dalda - 2 tsp

How to Make Indian Vegetable Burger for kids

  • Boil water in a pan and add turmeric and salt to it. Turn off the heat.
  • Put the cabbage leaves, carrots in the hot water and leave it for 10 mins.
  • Then take the vegetables from the water and drain on paper towels.
  • Heat Dalda in a pan and toast the buns.
  • Then apply butter and a little ketchup to the inner sides of the buns.
  • Keep 1 cabbage leaf, 1 tomato slice, 1 steak or cutlet, 1 onion slice and 1 carrot slice in between two slices of a bun.
  • Prepare all the buns in the same manner.