Indian Vegetable Burger for kids

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Vegetable steaks - 4 (or any other vegetable cutlet of your choice)
  • Tomato ketchup - 2 tsp
  • Sliced buns - 4
  • Onion - 1 (cut into thin round slices)
  • Tomato - 1 (cut into thin round slices)
  • Carrot - 1 (cut into thin round slices)
  • Cabbage leaves - 4
  • Turmeric powder - 1/4 tsp
  • Salt
  • Butter - 2 tsp
  • Dalda - 2 tsp

How to Make Indian Vegetable Burger for kids

  • Boil water in a pan and add turmeric and salt to it. Turn off the heat.
  • Put the cabbage leaves, carrots in the hot water and leave it for 10 mins.
  • Then take the vegetables from the water and drain on paper towels.
  • Heat Dalda in a pan and toast the buns.
  • Then apply butter and a little ketchup to the inner sides of the buns.
  • Keep 1 cabbage leaf, 1 tomato slice, 1 steak or cutlet, 1 onion slice and 1 carrot slice in between two slices of a bun.
  • Prepare all the buns in the same manner.